Food services is considered a prime factor in achieving a high level of patient satisfaction, as well as staff and visitor enjoyment , starting the food services and laundry planning at the earliest stages of the project ensures that the project flow from ideas ti implementation is consistent.

UHS in cooperation with Cini Little international,  provides kitchen and laundry planning for hospitals, including load calculations, equipment recommendations, operational policies and technical requirements. The scope of service includes the following: 

• Program development
• Schematic Planning
• Design Development
• Contract document development
• Bid & contract award
• Construction supervision
• Equipment evaluation